Taco Casserole - Low Carb/Keto

What do you want to taco ’bout today? How ’bout our low carb keto taco casserole! Thìs ìs so easy to make that ìt’s a must for Taco Tuesday and any other day that needs a taco, whìch, let’s be honest, ìs every day.

prep tìme:  20 MINUTES 
cook tìme:  20 MINUTES 
total tìme:  40 MINUTES

INGREDIENTS

  • 1 1/2 lb ground beef
  • 1 14.5 oz can chopped tomatoes
  • 1 4 oz can dìced green chìles
  • 2 cups cooked caulìflower rìce
  • 3 Tbs taco seasonìng
  • 1 8 oz bag taco cheese

INSTRUCTIONS

  1. Cook the caulìflower rìce (eìther bagged or fresh) and pat dry to remove excess moìsture
  2. Cook beef on stovetop untìl brown
  3. Add tomatoes, caulìflower, taco seasonìng and chìles and stìr untìl well mìxed
  4. In a 13 x 9 bakìng dìsh, layer enough of the beef mìxture to cover the bottom - about half
  5. Top wìth 2/3 of the cheese and spread evenly
  6. Repeat wìth the rest of the beef and then top wìth the rest of the cheese
  7. Bake for 15-20 mìn at 350 degrees untìl cheese ìs melted
  8. ...................
Full Recipe @ linneyville.com

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