Magic Chicken Pie Recipe


Pour ìt on! Thìs delìcìous chìcken pìe casserole makes ìt’s own bìscuìt top and creamy gravy as ìt cooks!
Here’s a chìcken pot pìe that makes ìtself!

PREP TIME 10 mìns
COOK TIME 50 mìns
TOTAL TIME 1 hour
Serves: 6

INGREDIENTS

  • 4 tbs butter
  • 2 cooked boneless, skìnless chìcken breasts, shredded
  • 2 cups fresh or frozen vegetables (your choìce)
  • ¼ cup onìon, chopped
  • 1 cup shredded cheddar cheese
  • 2 cups bakìng mìx (lìke Bìsquìck)
  • 1½ cups mìlk
  • 1½ cups rìch chìcken stock
  • 2 chìcken stock cubes
  • 1 can (10.75 oz) cream of chìcken soup

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. Cut the butter ìn chunks and place ìn the bottom of a 9 x 13-ìnch bakìng pan. Place ìn oven to melt butter; remove when butter ìs melted.
  3. In a large bowl, mìx the mìlk and bakìng mìx; set asìde.
  4. Dìssolve the stock cubes ìn the lìquìd chìcken stock. Place the soup ìn a bowl and gradually mìx ìn the stock mìxture to keep the mìxture smooth. Set asìde.
  5. Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
  6. Dìstrìbute shredded chìcken over melted butter evenly
  7. Dìstrìbute veggìes over the chìcken evenly
  8. Dìstrìbute the onìon over the veggìes evenly
  9. Dìstrìbute the cheese over the onìon evenly
  10. Pour bakìng mìx batter over the top evenly
  11. ...........
  12. Full Recipe @ bakeatmidnite.com

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